In a mixing bowl, combine the wet ingredients and bake for about 45 minutes on a wire rack over low heat until the internal temperature of the cake reaches 125F/50C. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. When you find yourself with a big hunk of meat like a two-inch porterhouse, here's the. Though always good, this recipe is by far supreme. Select steaks that are at least one-inch thick. Hi Nancy! A drier exterior means a crisper exterior in the end. Best steak Ive ever made! Good morning I made this steak recipe last evening with crock pot baked potatoes fresh fresh green beans and a salad my family loved the steaks they were wonderful. Can you also give some recipes on cooking pork chops ? Thats just awesome! I am going to cook my loin lamb chops following your steak receipe in heavy skilletexpecting it to be delicious! This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. Always been a bit scared of cooking any type of beef this way, not very confident with expensive cuts (I live in the UK, sirloin is not cheap!) Bobby flay sirloin pan seared recipe. . Preparation 1. We dont have one. I made the T-bone. Top with a scoop of the garlic butter and serve. Dinner was now in my hands, and Ive never cooked steak before! I cant wait to make it again. This recipe can be prepared in two to four portions. The steak is cooked to perfection and the butter adds a delicious richness. Natasha, I am eating this as I type. Ill take note of that suggestion, Victoria. Brush the steak with the glaze after it has been cooked for the last two minutes. 3 minutes on each side was perfect for my cowboy ribeye. Use the following steak temperature chart. Im very glad that I saw your comment. Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Thank you so much for sharing that with us, Larry. Will be making this again! These are wonderful! Rare (cool red center) 125 degrees (not recommended), Medium rare (warm red center) 135 degrees, Medium well (slightly pink center) 150 degrees. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side). This post may contain affiliate links. Cant wait to use it again! Your butter sauce addition is outstanding! Preheat the oven to 400 F and season the steaks generously with salt and pepper. Transfer steaks to the cutting board and let it cool for ten minutes. Natasha, thank you for all you do! Salt the non-rub side while the steaks are searing. Hold the steak on their sides and cook the edges for 1 min per side. Remove meat to a plate and tent with aluminum foil, for resting. When cast iron is exposed to heat, it absorbs and retains it in the same way that other metals do. Youre welcome! Hello Faye, thats so awesome! During the last 45 seconds, sprinkle the cheese over the top of the meat. I bet that could still work. Who Will Take The Crown? Using a larger, thicker steak (at least one and a half inches thick and weighing between 24 and 32 ounces) makes it easier to achieve good contrast between the crust on the outside and the tender meat within. I love this recipe . They were phenomenal. Then rub the sprig over the top of the steak repeatedly. Take the steaks out of the pan and allow them to rest for 5 minutes. I have a link to the one we used in the pro tip section under the How to Pan Sear Steaks heading. Please let us know if you like it better with rosemary. Hi Jolee, I havent tried that, please let us know if you like it better with dried rosemary. Rare is 125F, Medium Rare is 135F, Medium is 145F, Medium Well is 150F, and Well Done is 160+. To reach medium rare temperature, place the pan on the stove over medium heat for 3 to 4 minutes on each side. Also made your creamy mashed potatoes.
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